Lunch in the fresh air

From hidden roof terraces to sun-drenched courtyards: these places offer culinary highlights with that certain something extra. Our recommendations for relaxing hours in the open air in St.Gallen.

Japanese food at Izakaya Ekimae

The translation of the restaurant describes the location perfectly: "Izakaya Ekimae" means "pub at the station" in Japanese. And Japanese is the name of the game in the restaurant: there are delicacies from the Shichirin Grill and homemade peanut tofu. Izakaya Ekimae also offers the unusual food-sharing concept. An ideal place for after-work, where stories and food are shared in an informal atmosphere - whether in the Japanese-style interior or on the outdoor terrace.

Monastery bistro in the abbey district

The monastery bistro is located right next to the monastery library, nestled between the monastery walls. In the cooler months of the year, the cozy ambience invites you to linger, while in summer the sun-drenched terrace in the inner courtyard beckons. Whether for breakfast with fine croissants or "pains au chocolat" at lunchtime with fresh soups, seasonal salads and the city's famous focaccias or for an aperitif with homemade Fin Gin, regional beers and antipasti - the Klosterbistro is always worth a visit.

Above the rooftops of the Lachen Quartier

The Füger bakery in the Lachen district of St.Gallen is a hidden gem. A roof terrace extends above the bakery on Metallstrasse, which is open from "O to O" in the warm months, i.e. from Easter to OLMA. Here, above the rooftops of St.Gallen, visitors can expect not only a wonderful view, but also a selection of culinary delights. "Apéro-Plättli", tarte flambée and handmade cocktails such as Hugo or Lillet, prepared with homemade syrup, sweeten the view. So the evening can begin with a view.

Wild carrot in lettuce

The Wild Carrot is the gourmet laboratory of Pfefferbeere, which runs the Aescher restaurant in Alpstein. The Wilde Möhre is constantly changing and a playground for new ideas. As part of the Lattich-Bau, it enriches the wasteland with fresh, colorful cuisine. The menu also offers delicious vegetarian and vegan dishes.