The Einstein in the heart of St.Gallen is the place to eat delicious food, celebrate and meet up. Whether it's lunch or dinner, refined and refined in the 18 GaultMillau points and 2 Michelin stars awarded Einstein Gourmet, or international and light in the 14 GaultMillau points Bistro St.Gallen: Enjoyment is celebrated at the highest level at Einstein St.Gallen.
Above the rooftops of St. Gallen, on the 5th floor with a view over the city, chefs Sebastian Zier and Richard Schmidtkonz await their guests at Einstein Gourmet, which has been awarded 18 GaultMillau points and two Michelin stars. A variety of flavors and first-class products are prepared with great attention to detail. The French-influenced and cosmopolitan cooking style is rounded off by restaurant managers Loris Lenzo and Daniel Bölle with exquisite wines from the restaurant's own wine cellar. Exclusive rarities from Bordeaux and Burgundy, fine champagnes and a remarkable number of world-class Swiss wines are stored in the white Bordeaux limestone vaults.
At Bistro St.Gallen - awarded 14 GaultMillau points - you will find the right culinary treat at any time of day. From the balanced and extensive breakfast buffet to Swiss and international lunches and dinners to lovingly created delicacies from the in-house patisserie, there is something for every taste.
This article was created in collaboration with Einstein St.Gallen.
