Exquisite confectionery specialties are made with love and care every day in the old town of St.Gallen.
Confiserie Roggwiller has been enchanting the young and young at heart with its handmade delicacies since 1941. In the heart of the old town, exquisite specialties are made with love and care on 6 floors. The famous St.Gallen Biber is also produced here and combines perfect craftsmanship, high-quality raw materials and a great love of detail. The delicacies can be enjoyed on site in one of the most beautiful cafés in Switzerland. Confiserie Roggwiller is also passionately committed to training young talent. It is not uncommon for apprentices to take part in Swiss and world championships.
This article was created in collaboration with Confiserie Roggwiller.
